DAMP MOP

For the very best crust on your Wood Fired Pizzas, you need to cook them without a tray, directly on your fire brick floor. The problem is that your floor will be covered with a fine layer of ash from the fire, which is not all that tasty. A quick once-over with the damp mop picks up all the dust, leaving the floor spotless and ready to crisp your pizza to perfection.

It can also be used to lower the temperature of the floor slightly, if the base of your pizza is cooking too quickly.